Job Overview

Full job description

  • Service of food and/or beverage to include the order-taking, delivery, and clearing of any food and/or beverage items
  • Checks the station before, during, and after shift for proper set-up and cleanliness
  • Greets the guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness
  • Takes the order and inputs the order into the Point of Sale computer to inform the kitchen of the particulars of the order
  • Retrieves order from the kitchen, confirms its accuracy, and delivers it to guests
  • Ascertain guest satisfaction throughout the meal service
  • Abide by all state and federal regulations and restaurant liquor policies about serving alcoholic beverages to minors and intoxicated guests

Job Types: Part-time, Full-time
Pay: $15.00 - $30.00 per hour
Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • 8 hour shift
  • Day shift
  • Evening shift
  • Night shift

Work Location: In person

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