Job Overview

Responsibilities

  • Learn how to make drinks/food efficiently.
  • Provide excellent customer satisfaction and constant face-to-face interactions with crew members and customers.
  • Able to multi-task and remain positive in sometimes stressful working conditions.
  • Safely navigate and handle drinks/food and meet safety and sanitation standards.
  • Works well with team environments.

Skills

  • Customer Service
  • Restaurant Skills
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