Dishwasher

Job Overview

We are looking for a dedicated, organized dishwasher who enjoys working as part of a team in a fast-paced culinary environment. The dishwasher’s main duties are to wash, clean and put away tableware and cookware. They may also be requireded to restock items, unload delivery trucks, help prepare cook stations, clean appliances and machines, empty and clean trash receptacles and floors, along with other duties, as needed.
To be successful as a dishwasher, you should be a committed, communicative team player with excellent time management skills. You should be able to prioritize tasks in a busy setting and adhere to all food safety regulations and procedures.

Responsibilities

• Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware, and resetting dining areas.
• Preparing kitchen for next shift by cleaning and restocking prep areas and cook stations.
• Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
• Unloading and storing deliveries.
• Sweeping and mopping floors, especially in the event that items are broken or spilled.
• Taking out the trash and rinsing garbage cans.
• Supporting other restaurant staff members by assisting with other tasks, as needed.
• Reporting kitchen accidents or violations of food safety codes and procedures.

Skills and Requirements

• Strong problem-solving and communication skills.
• Exceptional time management skills.
• Ability to stand or walk for 8-hour shifts and lift at least 20 pounds.
• Willingness to comply with all food safety procedures.
• Must be at least 14 years of age.

Benefits

• Competitive wages
• Employee dining discounts
• Shift meals
• Paid Time Off
• Getting to work with great people in a fun atmosphere!