Job Overview

Responsibilities

  • Prepare meats, vegetables, sauces, and other ingredients according to company recipes.
  • Cook and assemble menu items while maintaining quality and consistency.
  • Keep your station clean, organized, and fully stocked throughout your shift.
  • Follow food safety, sanitation, and health department standards.
  • Assist with receiving deliveries, rotating inventory, and minimizing food waste.
  • Work as part of a team to keep the kitchen running efficiently during busy periods.

Skills

  • Ability to work in a fast-paced kitchen environment.
  • Reliable, punctual, and team-oriented.
  • Strong attention to cleanliness and food quality.
  • Able to stand for extended periods and lift up to 50 lbs.
  • Previous restaurant or kitchen experience is preferred, but we're happy to train motivated individuals.
  • Bilingual (English/Spanish) is a plus.

Benefits

  • Flexible scheduling.
  • Employee meal discounts.
  • Opportunities for advancement and cross-training.
  • Supportive, family-owned work environment.
  • Paid sick leave in accordance with California law.

Sabrosada is an Equal Opportunity Employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.

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