Job Overview

Responsibilities 

• Assist with food preparation and basic kitchen duties
• Wash dishes, utensils, and kitchen equipment
• Maintain cleanliness of kitchen, prep areas, and storage areas
• Assist chefs during service when required
• Take out rubbish and keep waste areas clean
• Follow food safety and hygiene standards at all times
• Support the team during busy service periods
• Ensure kitchen is clean and organised at the end of each shift

Skills 

• Previous kitchen or hospitality experience preferred (training provided)
• Ability to work in a fast-paced environment
• Reliable, punctual, and hardworking
• Good teamwork and communication skills
• Ability to follow instructions and kitchen procedures
• Physically fit and able to stand for long periods
• Must have the right to work in Australia

Benefits 

• Hourly rate: $28 – $35 per hour (based on experience)
• Flexible roster – part-time or casual available
• Friendly and supportive team environment
• Staff meals or staff discount
• On-the-job training provided
• Opportunity to grow within the business

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