Job Overview


  • Collaborating with the kitchen and bar staff for prompt and correct delivery of orders
  • Delivering a memorable dining experience by resolving all customer issues promptly
  • Assisting with the tidying of tables, clearing leftovers and keeping the dining area organized and pleasant
  • Memorizing the menu and recommend appetizers, meals and drinks
  • Maintain a high level of professionalism
  • Willingness to fill in where needed


  • Ability to adapt to work environment needs
  • Great listening and communication skills
  • Highly developed interpersonal skills
  • Working knowledge of point-of-sale systems
  • Active Food Handlers & RBS certifications
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