Job Overview

Responsibilities

  • Prepare pasta dishes and grilled entrées following Pontillo's recipes and quality standards.
  • Prepare fresh ingredients and complete daily kitchen prep.
  • Cook food safely and consistently during busy service hours.
  • Keep the kitchen clean, organized, and food-safe.
  • Work as part of a fast-paced team to deliver great food and excellent service.

Skills

  • Positive attitude and strong work ethic.
  • Willing to learn and follow recipes.
  • Able to work in a fast-paced restaurant environment.
  • Reliable, punctual, and a team player.
  • Previous kitchen or cooking experience is preferred.

Benefits

  • Paid training.
  • Employee meal
  • Performance-based pay increases
  • Opportunities for promotion
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