Meat Cutter / Customer Service

Job Overview

Responsibilities

Prepare, cut, trim and merchandise meat cuts and products for use or sale in Farmview Market
Create a premier service experience that conveys the Farmview Market brand promise of quality products and ‘above and beyond’ customer service in a fun and unique shopping environment
Cuts, trims, bones, ties, and grinds meats, such as beef, pork, poultry, and fish, to prepare meat in cooking form
Wraps, weighs, labels and prices cuts of meat
Maintains a service case appearance that is fresh, full and visually appealing
Prepares special cuts of meat ordered by customers
Maintains acceptable in-stock shelf and case conditions
Receives, inspects, and stores meat upon delivery, to ensure meat quality
Shapes, laces, and ties roasts, using boning knife, skewer, and twine
Follows and prepares established ‘value-added’ recipes
Develops new creative ‘value-added’ recipes under the direction of the meat manager
Assists in the training of apprentice meat cutters and market team members under the direction of the meat manager
Follows proper food safety practices
Follows company rules and employee guidelines, as established in the Farmview Market Employee Handbook
Performs other related duties as required and directed
Judgment and decision making
Time management
Performing general physical activities such as load, unload, or stack containers, materials, or products
Conscientious and treats others with openness, integrity and respect including a dedication to high quality standards for job and company