Job Overview


  • Craft and serve a wide variety of Mexican-inspired cocktails, mocktails, and beverages with precision and consistency.
  • Provide a warm and welcoming atmosphere by engaging guests in friendly and knowledgeable conversations about our drink offerings.
  • Recommend and suggest drink pairings to complement our authentic Mexican cuisine and enhance the dining experience.
  • Create innovative and visually appealing drink presentations, incorporating fresh ingredients, house-made syrups, and unique garnishes.
  • Maintain a well-stocked bar, including ingredients, garnishes, glassware, and equipment, ensuring efficient and seamless service.
  • Adhere to all beverage recipes, portion control, and presentation standards to maintain the quality and consistency of our offerings.
  • Demonstrate expert knowledge of spirits, beers, wines, and specialty Mexican beverages, including tequilas, mezcals, and aguas frescas.
  • Collaborate with the kitchen and service staff to ensure smooth communication and efficient order delivery.
  • Uphold the highest standards of cleanliness and organization in the bar area, following all food safety and hygiene regulations.
  • Engage in ongoing professional development to stay updated on industry trends, mixology techniques, and new beverage offerings


  • Previous experience as a bartender in a fast-paced restaurant or bar environment is preferred.
  • Extensive knowledge and passion for mixology, with a focus on Mexican-inspired drinks and flavors.
  • Strong understanding of different spirits, wines, and beers, particularly those commonly used in Mexican cocktails.
  • Excellent customer service and communication skills, with the ability to engage and connect with guests.
  • Proven ability to multitask, prioritize, and work efficiently under pressure.
  • Creative mindset and ability to craft unique and visually appealing cocktails.
  • Must meet the legal age requirements for serving alcoholic beverages in your jurisdiction.
  • Bilingual proficiency (English and Spanish) is a plus.
    Perks and Benefits:
  • Competitive hourly wages plus tips.
  • Flexible scheduling options to accommodate personal commitments.
  • Opportunities for career growth and advancement within a growing restaurant group.
  • Employee discounts on food and beverages.
  • A vibrant and inclusive work environment that fosters creativity and teamwork.
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