Job Overview

Thursday-Sunday
Thursday- Saturday 3:00-end of service
Sunday: 10 am- end of service
5 Course tasting Menu

Responsibilities

  • Coordinate the flow of dishes between the open-concept kitchen and front-of-house team
  • Ensure each course is properly timed, presented, and delivered to the correct tables
  • Communicate clearly with chefs, servers, food runners, and management throughout service

Skills

  • Strong communication and organization skills
  • Ability to stay calm, focused, and efficient in a fast-paced environment
  • Attention to detail with a strong sense of timing and presentation

Benefits

  • Work in a unique five-course tasting menu concept with an open-concept kitchen
  • Consistent Thursday–Sunday schedule
  • Opportunity to grow within an expanding hospitality team
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