Job Overview

Tokyo Fried Chicken Co. in Monterey Park (SGV) is looking for line/pantry cook, prep cooks, and fry cooks with potential to grow with our company.
We are a small but busy fried chicken destination. This position requires knife skills, food prep experience, the ability to follow recipes, and a passion for delicious food and hospitality. Opportunities for growth with the company are available and encouraged.
To be considered, you must be available to work Wednesdays-Sundays from 2:30pm-close (30-35 hours/week) and available to start ASAP.
To apply for this position, please respond to this posting with your resume. Thank you!
Job Types: Full-time, Part-time
Tips average $2 on top of hourly rate.
Job Types: Full-time, Part-time
COVID-19 considerations:
Customers encouraged to order online or over the phone to maintain a contactless pick up experience. Customers pick-up food outside of the restaurant and do not enter the restaurant.

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