Job Overview

Job Description

  • Oversee every aspect kitchen operations.
  • Ensures excellent guest service that meets or exceeds expectations.
  • Controlling day-to-day operations - profit & loss, by following cash control/security procedures.
  • Operating the business in accordance with the company policies and applicable laws.
  • Will directly impact interviewing, hiring, and training employees; planning, assigning, and directing work; appraising performance; rewarding and disciplining employees; addressing complaints and resolving problems.
  • Manage all shifts, which include daily decision-making, staff support, scheduling and planning while upholding standards, product quality and cleanliness.
  • Enforcing safe work behaviors to maintain a safe environment for both guests and crew members.
  • Monitor daily activities to ensure quality food and cleanliness standards.
  • Meet the restaurant's P&L, and expense goals
  • Maintaining professional behavior while creating a warm, fun, friendly, and hospitable atmosphere.
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