Job Overview

Responsibilities

  • Scrape and sort dishes before loading them into a dishwashing machine for cleaning
  • Monitor dish machine water temperature during sanitary wash cycle
  • Unload dishwashing machine after a wash to put away utensils and dishes at proper storage units
  • Bag trash and discard in a dumpster
  • Maintain adequate levels of detergents and other cleaning supplies
  • Maintain dishwashing machine and report any mechanical faults to supervisor
  • Stock and arrange kitchen utensils and dishes in an orderly manner
  • Handle glassware and other fragile tableware to prevent breakage
  • Maintain a customer-focused attitude while performing job duties.

Skills

  • Physical stamina: Dishwashers are able to work for extended periods while standing or moving
  • Technical skill: They are able to operate and regulate dish washing machines to clean utensils and tableware
  • Organizational skill: They maintain a clean and tidy kitchen by ensuring dishes and utensils are arranged in proper storage units.
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