Job Overview

Responsibilities

  • Prep Cook: A prep cook is responsible for assisting in the preparation of dishes in the kitchen. They perform tasks such as chopping vegetables, peeling fruits, cutting meat, and boiling pasta. They also ensure that ingredients and supplies are stocked, and that the kitchen is clean and sanitary. They may also assist in plating dishes, especially salads, appetizers, and desserts.

Skills

  • Kitchen cleanliness
  • Food Saftey
  • Good communication skills
  • quick learner

Benefits

  • tbd
Apply Now