Job Overview

Responsibilities

  • Understand and excuites safe food handling and sanitation practices set by the Health Deparment
  • Be able to follow written recipes
  • Be able to cook and plate menu items acording to company standards
  • Be self motivated and work well as a team
  • Must be available weekends

Skills

  • Have at least 1-2 years full line cooking experience Saute, Broiler, Flat Top, Grill, Fryer and Pantry
  • Be professional in a busy fast pace enviroment
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