Job Overview

Dough’s team members enjoy:
● Diverse Culture
● Free staff meals
● Comprehensive benefits* - Medical, Dental, Vision, Life Insurance and 401 K
● Career Advancement Opportunities
*Benefits eligibility based on number of hours worked. Part-time Team Members must meet minimum average of 30+ hours per week.

Dough is recognized nationally and throughout the world!
We have been featured on Food Network, NY Times, HGTV, Food & Wine Magazine, Every Day with Rachael Ray, the Guardian, USA Today, Texas Monthly Magazine and voted Best Pizza by SA Current, San Antonio Magazine-Readers’ Winners and SA Express Newspaper-Critics.’

We are an upscale Souther Italian Pizzeria and craft cocktail bar. Our beverage menu includes Italian centered signature cocktails, Italian wine list, and local craft beers. We are famous for our house-made burrata dishes, pizza, salads, antipasti, and desserts. We follow the Italian "Slow food Movement" and search for the best ingredients we can find at local farms and search out Italian craft products. Our cocktail bar is vibrant, featuring Italian classics as well as the latest cutting-edge drinks.

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