Job Overview

Responsibilities

  • Prepares high quality food items to order with accuracy and speed
  • Follows recipes and presentation guidelines set forth by the chef
  • Assists in completing prep and storage of food items
  • Adheres to food safety and sanitation standards
  • Working together as a team to deliver a great Camphouse experience for our guests
  • Ability to effectively cook and present all items on the menu in a timely manner
  • Ability to collaborate with all members of the BOH staff and Chef

Benefits

  • Competitive wages with weekly pay
  • Paid Time off - start earning day 1, and be eligible to use after first 6 months
  • Flexible schedules to accomodate for life and family
  • 50% discounts when at work and when not at work
  • Advancement opportunities
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