Job Overview

   ** Responsibilities **

  • Provide excellent customer services.
  • Greet customers and present menus.
  • Make suggestions based on their preferences.
  • Take and serve food/drinks orders
  • Keep tables clean and tidy at all times.
  • Deliver checks and collect payments
  • **Skills **
  • Knowledge of Food Service Regulations
  • Verbal and Written Communication.
  • Flexibility.
  • Customer Service
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