Job Overview

Job Summary
We are looking for a professional Line Cook who can work with an organized team to prepare meals at a busy concept restaurant. The Line Cook’s responsibilities will be to prep ingredients, cook meals, and keep a sanitized work area. The ideal candidate has experience in the foodservice industry and shares a strong commitment to exemplary food presentation and garnishing, and understands the importance of impressing guests and creating repeat business.
Responsibilities

  • Prep ingredients for menu items using restaurant recipes
  • Learn and utilize the restaurants’ kitchen procedures for serving portion sizes and all basic meal prep
  • Follow restaurant standards to keep kitchen, food prep areas, and food storage areas clean and organized
  • Contribute to the team’s efficiency by helping with prep work for other shifts when needed
  • Follow restaurant produce schedule, monitor product freshness, and rotate out old product

Qualifications and Skills

  • 3+ years’ cooking and kitchen organization experience
  • High school diploma/equivalent required
  • Ability to work on your feet for eight hours or more a day
  • High level of professionalism
  • Teamwork skills and work collaboratively in a fast-paced kitchen environment
  • Excellent verbal communication and organizational skills
  • Must be able to lift at least 40 pounds at a time on a regular basis

Benefits

  • Staff dining discounts at Apéro and sister concepts.
  • Consistant well managed scheduling that respects work/life balance
  • Growth & Advancement opotunities as the restaurant group expands.
  • Supportive ownership and managment that is present and engaged
Apply Now