Job Overview

Responsibilities 

  • Complete food orders for guests in a timely manner
  • Must keep work stations clean even during the busiest of shifts
  • Must be able to srongly communicate with other team members
  • Following company standards for general cleanliness, recipes and performance

Skills 

  • Ability to work in a very high volume kitchen
  • Strong communication skills
  • Ability to follow recipes and instructions

Benefits 

  • Paid time off (PTO), accrued after one year of employment
  • Flexible scheduling
  • Employee meals
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