Job Overview

RegionAle in Ellicott City, MD is looking for Front of House Team Members to join our team. The opportunity to be a Key Holder will be possible (but not mandatory) for anyone who shows initiative and interest in moving into the first level of management.
We are a family restaurant located at 5705 Richards Valley Rd. We take pride in serving chef quality sandwiches, craft beer and being hospitality driven to keep customers coming back!
We are also hiring FOH staff for our Canton (Baltimore) Location! If you are interested in this location, please mention it when you apply.
Our ideal candidate will have excellent interpersonal skills, and the ability to keep a positive, friendly attitude when engaging with customers. The potential employee should be a self starter, punctual and able to follow rules and policies.
This is NOT just a summer position!! We are NOT hiring anyone just for the sumthat mer!!!
This is a tipped only position and averages $18-$22 per hour consistently. The Key holder position is hourly but also receives a portion of shared tips.
Responsibilities (include but are not limited to)

  • Greeting and serving customers
  • Taking orders while making suggestions and drink pairings from the menu
  • Bussing tables, and collecting, washing and restocking dishes
  • Keep the dining area and bathrooms exceptionally clean and neat
  • Keep work area neat and tidy

We are looking forward to receiving your application. You may either apply here or email your resume to megan@regionalesandwich.com.
Thank you.
Available shifts and compensation: We have available shifts all days of the week. Compensation is $18.00 - $22.00/hour.
About RegionAle: RegionAle was created with the goal of highlighting regionally famous American sandwiches and craft beers. These legendary sandwiches originate from across the country, including quintessential favorites such as the Maryland Crabcake, Philly Cheesesteak, and Florida Cubano. At RegionAle, we maintain the essence of these sandwiches while simultaneously modernizing them with fresh, unique ingredients.

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