Job Overview

Responsibilities 

  • Providing attentive service to diners with the ability to work proactively to adapt the customer and business needs.
  • Basic bartending knowledge is a plus. Willingness to learn current beers and beverages available.
  • Basic stocking and cleaning duties to maintain a sanitary work environment.

Skills 

  • Ability to work well under pressure in a fast paced restaurant setting.
  • Ability to multi-task with a smile and engaging demeanor. Willing to help train new and younger staff with less experience.
  • Work well as a team. Thinks about others before themselves to help create a positive work environment.
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