Job Overview

Savsav will be a new social café-club opening its doors in November, specializing in the design and experimentation of coffee, along with cuisine and a bar, all complemented by an excellent wine list. Located just steps away from Lionel-Groulx, Savsav is looking for servers, baristas, and kitchen staff.
In the kitchen, we're in search of experienced cooks for both day and evening shifts. With a menu featuring sandwiches, salads, and shareable small plates, Savsav works with local products and Montreal artisans. Passion for ideation and creation is an asset, especially in a kitchen environment that emphasizes seasonal menu changes.
We're opening at the end of November and are looking for talents who want to be part of this adventure with us. At the opening, we'll be operating from 8 AM to 8 PM/10 PM, so we're looking for individuals ready to work in the morning and afternoon.

Responsibilities

  • Execute the preparation and cooking of menu items according to established recipes and standards.
  • Collaborate with the kitchen team to ensure timely and efficient food production during busy periods.
  • Maintain a clean and organized workspace, adhering to food safety and sanitation guidelines.

Skills

  • Proficient in various cooking techniques
  • Ability to work in a high-pressure kitchen environment and manage multiple tasks simultaneously.
  • Knowledge of food safety protocols and a commitment to maintaining a hygienic kitchen.

Benefits

  • Guaranteed starting salary of $20 ($15 per hour plus % of food sales)
  • Annual salary review
  • Insurance for full-time employees
  • Monthly allowance for you, your friends, and your family for food or drinks
  • Paid leave during the holidays
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