Job Overview

Responsibilities 

  • Present restaurant menus and help customers select food/beverages via suggestive selling and upselling
  • Take orders, input in our POS, and serve orders ensuring accuracy
  • Deal with complaints or problems with a positive attitude
  • Bartend and Make cocktails, pour wine & beer
  • Issue bills and accept payment

Skills 

  • 2 years of full service restaurant experience as a server
  • 1 year of Bartending Experience
  • Attention to detail and cleanliness
  • Problem solving and decision making ability
  • Excellent people skills with a friendly attitude
  • Passionate about customer/guest service
  • Responsible, reliable, and trustworthy
  • Basic Computer/POS knowledge
  • Full Weekend availability (Fridays, Saturdays & Sundays)

Benefits 

  • Employee discount
  • Flexible schedule
  • Paid time off
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