Job Overview

  • The job of a Back of House team member at Gameday is to correctly prepare menu items using safe and effective cooking practices. Understanding the importance of quality of food, appearance of meals, and accuracy of orders is key. Have a positive attitude and working as a team is paramount to the success of the kitchen.

Responsibilities

  • Keep a clean and organized kitchen
  • Be on-time for every shift
  • Prepare Hot, Fresh Food in a timely manner according to the recipes
  • Be a team player and help your co-workers to make every shift run smoothly
  • Take your work seriously, but always make it fun!
  • ABC = Always Be Cleaning

Skills

  • Restaurant experience preferred, but not required
  • Able to communicate with co-workers efficently
  • Attention to detail - Efficient at tasks and a self-starter
  • Flexible schedule
  • MUST WORK WEEKENDS
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