Job Overview

Responsibilities

  • Must be available for at least 2 lunch shifts Monday-Friday.
  • Learn the menu and be able to assist guests with questions.
  • Be able to keep tables prebussed and maintained.
  • Assist team in keeping server station stocked throughout the shift.

Skills

  • Carrying a tray and using a tray stand.
  • Being efficent enough to maintain section in a fast paced environment
  • Experience with serving and taking orders for alocoholic drinks

Benefits

  • Above average tips
  • Half priced meals
  • Fun work atmosphere
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