Job Overview

Responsibilities 

  • Maintain a clean and hygienic work environment at all times
  • Prepare breads, dressings and sauces
  • Gather food ingredients from the refrigerator or freezer as required by the chef
  • Ensure food is stored away properly when not in use
  • Study the menu and prepare ingredients ahead of schedule
  • Learn about the cooking methods and techniques employed in the kitchen
    Skills 
  • Experience working as a prep cook in a fast-paced environment
  • Strong multitasking and organizational skills
  • Good understanding of ingredients, recipes, kitchen safety and hygiene
  • Passionate about culinary arts and creative cooking
  • Excellent verbal and written communication skills
  • Familiar with general kitchen equipment and appliances
  • Able to follow instructions accurately and efficiently
  • Able to perform well under pressure in a fast-paced environment
  • Physically able to stand and move around for long periods of time
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