Job Overview

Responsibilities

  • Prepare and portion ingredients according to recipes and established standards.
  • Assist in the preparation of various food items, such as chopping vegetables, marinating meats, and assembling ingredients.
  • Follow proper food handling and safety procedures to ensure food quality and prevent cross-contamination.
  • Set up and stock workstations with all necessary ingredients and equipment.
  • Collaborate with the kitchen team to ensure efficient workflow and smooth operations.
  • Maintain cleanliness and organization of the kitchen, including equipment, workstations, and storage areas.

Skills

  • Previous experience as a Prep Cook or in a similar role (preferred but not required).
  • Basic knowledge of food preparation techniques and kitchen equipment.
  • Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
  • Excellent time management and organizational skills.
  • Attention to detail and commitment to food quality.
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