Job Overview

Seeking experienced line cooks to work in a new Cajun restaurant in East Downtown Houston. We have part-time and full-time positions available. Must be able to prep and have basic concepts of working in a kitchen.
We are a second chance opportunnity employer and do not discriminate. Employee must be able to close restaurant as needed.


  • Prepare receipes according to specified standards.
  • Help with new dish innovaions as needed.
  • Comply with standard cooking methods, quality standards and produce consistent food.


  • Must have commercial kitchen experience.
  • Must be able to lift 25-50 pounds as needed.
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