Seeking experienced line cooks to work in a new Cajun restaurant in East Downtown Houston. We have part-time and full-time positions available. Must be able to prep and have basic concepts of working in a kitchen.
We are a second chance opportunnity employer and do not discriminate. Employee must be able to close restaurant as needed.
- Prepare receipes according to specified standards.
- Help with new dish innovaions as needed.
- Comply with standard cooking methods, quality standards and produce consistent food.
- Must have commercial kitchen experience.
- Must be able to lift 25-50 pounds as needed.