Job Overview

Requirements:

  • At least 3 years of experience working as a cook.
  • Must be 18 years or older.
  • Availability to work mornings (5:30 AM-2 PM) and weekends.
  • Ability to prepare and present food to Country Waffles' standards.
  • Basic math skills and understanding of units of measure.
  • Meet health regulations related to food handling.
  • Pass required tests and training for the position.
  • Flexible schedule and excellent guest service skills.
  • Ability to stand, walk, lift, and carry 10-65 lbs. during shifts.

Responsibilities:

  • Prepare, cook, and present dishes according to our recipes and brand standards.
  • Maintain proper food temperatures and accommodate special requests.
  • Ensure food safety by following prep procedures and properly storing items.
  • Keep workstations clean, organized, and stocked.
  • Communicate effectively with the kitchen team to ensure smooth operations.
  • Assist with inventory management and monitor waste to control food costs.
  • Clean and maintain cooking equipment and complete side work efficiently.
  • Address customer concerns courteously and escalate issues when needed.

Benefits:

  • Competitive pay
  • Comprehensive training
  • Opportunities for advancement

Since 1996, Country Waffles has been the place where the community gathers for breakfast, brunch, and lunch. We’ve built our reputation on delicious food and the warm smiles that greet every guest.
Country Waffles is an equal opportunity employer, committed to providing a workplace free from discrimination and harassment.
Job Types: Full-time, Part-time
Pay: $19.00 - $22.00 per hour
Expected hours: 30 – 40 per week
Benefits:

  • Employee discount
  • Flexible schedule

Shift:

  • Morning shift

Work Location: In person

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