Job Overview

Responsibilities 

  • Set up and stock all BOH stations
  • Prepare and cook food to order
  • Maintain order integrity and presentation
  • Follow allergen precautions
  • Check product freshness and quality
  • Rotate, stack, and date all products
  • Maintain a clean and sanitized workstation
  • Complete assigned tasks, including opening/closing checklists, etc.

Skills 

  • Ability to follow instructions and recipes
  • Cooking experience preferred but not required
  • Good communication skills

Physical Requirements 

  • Prolonged standing, walking, bending, etc.
  • Lifting and carrying products (may be heavy)
  • Exposure to hot equipment (Fryers/grill stations)

Additional wages may be provided through Tip Pooling

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