Job Overview

 Key Requirements:

  • Experience in full service restaurant is desired
  • Understanding of cooking methods, ingredients and equipment
  • Solid references
  • Flexible schedule
  • Task-driven individual

Responsibilities:

  • Cooking and preparing all menu items in accordance standards set by the Chef 
  • Stocking and maintaining sufficient levels of food on the line
  • Food preparation and portioning prior to service
  • Maintaining a clean and sanitary work environment
  • Ability to lift 60 lbs and stand for long periods of time

To Apply:

  • Submit resume detailing your experience
  • Submit a cover letter explaining why you would be a great fit
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