Job Overview

Cooper's Food and Drink is looking for great kitchen team members to be a part of our growing business! We are a local, brand new, family ran establishment in Tacoma. We are looking for line cooks for both full and part time positions.
At Cooper's we value integrity, team focus, and camaraderie. If you are looking for a position where you can be a part of a new fresh take on an American style restaurant we want to talk to you! We have a preference for those with experience but we are always open to train and develop skills in our growing restaurant.
Responsibilities

  • Maintain a positive and professional approach with coworkers and customers
  • Set up and stocking stations with all necessary supplies
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Clean up station and take care of leftover food
  • Ensure that food comes out simultaneously, in high quality and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards

Skills

  • Proven cooking experience, including experience as a line chef, restaurant cook or prep cook
  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industry’s best practices
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