Job Overview

Responsibilities 

  • Greeting customers as they walk into the restaurant
  • Helping guests with reservations and guiding them to their table
  • Optimizing seating at different tables to ensure even workload for wait staff
  • Answering phones and scheduling reservations

Skills 

  • Positive attitude and interpersonal skills
  • Good communication skills and phone etiquette
  • Flexibility when working alternating shifts
  • Ability to stand for long periods of time
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