Job Overview

Responsibilities

  • Greet customers and provide friendly service.
  • Take and enter customer orders accurately.
  • Serve food and drinks to dine-in customers.
  • Check on tables and respond to customer needs.
  • Clear and clean tables.
  • Communicate with the kitchen and cashier.
  • Maintain a clean and organized dining area.
  • Handle customer concerns politely.
  • Support the team during busy hours.
  • Follow company service and food-safety standards.

Skills

  • Good customer service and communication skills.
  • Friendly and positive attitude.
  • Ability to work in a fast-paced restaurant.
  • Ability to work well with a team.
  • Basic math and order-taking skills.
  • Good attention to detail.
  • Reliable and punctual.
  • Previous restaurant experience is an asset.

Benefits

  • Competitive hourly wage.
  • Flexible scheduling.
  • Staff meal/food benefits.
  • Friendly team environment.
  • Employee discounts, where applicable.
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