Job Overview

Responsibilities 

As a line cook in our kitchen, you are a critical part of the exceptional service we offer our members. If you have experience working in a fast-paced, high-volume kitchen and do it with a smile, and a positive attitude, this may be the right opportunity for you.
This is a full-time position at our Julia Belle's Restaurant.. Our Line Cooks prepare hot and cold kitchen products according to our recipes and standards. We have a very busy operation. We are searching for individuals who enjoy variety in the kitchen and can execute our signature dishes to the highest standards. Specifics of position are outlined below:

  • Preps, stocks, and executes assigned station.
  • Prepares proteins, entrees, and sides using club recipes and standards; prepares salad items before each shift and maintains product levels during service hours.
  • Prepares hot and cold items for special functions and a la carte.
  • Prepares and serves items in accordance with established portion and presentation standards.
  • Requisitions food supplies necessary to produce the items on the menu; includes items on the whiteboard (order board).
  • Adheres to state and local health and safety regulations.
  • Notifies team leaders in advance of expected shortages.
  • Maintains security and safety in the work area.
  • Understands and follows proper sanitation practices, including those for personal hygiene.
  • Ensures that work area and equipment are clean and sanitary; ensures that pantry area refrigerator and walk-in are clean and neat.
  • Makes recommendations for the maintenance, repair, and upkeep of the kitchen areas and equipment.
  • Wraps, labels, dates, and neatly stores reusable leftover products.
  • Attends appropriate departmental staff meetings.
  • Completes other appropriate tasks as assigned by team leaders.
    Requirements:One year of culinary experience required
    Experience working in a fast pace kitchen
    Ability to be a strong team player
    Can Do Attitude
    Must be able to work any duty station
    Must be able to stand and walk for long periods of time up to four hours
    Must be able to bend and reach above shoulder level on a regular basis
    Must be able to life up to 50 pounds
    Requirements:One year of culinary experience required but will train anyone with great work ethics.
    Experience working in a fast pace kitchen
    Ability to be a strong team player
    Can Do Attitude
    Must be able to work any duty station
    Must be able to stand and walk for long periods of time up to four hours
    Must be able to bend and reach above shoulder level on a regular basis
    Must be able to life up to 50 pounds

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