Job Overview

Responsibilities 

  • Prepare and cook seafood dishes according to recipes and restaurant standards
  • Follow all food safety, sanitation, and temperature control guidelines
  • Ensure all food is prepared and plated consistently and in a timely manner

Skills 

  • Ability to work in a fast-paced, high-volume kitchen
  • Ability to stand for long periods and handle hot equipment safely
  • Ability to follow recipes and instructions accurately

Benefits 

  • Hands-on training and skill development
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