Bartender
The Great Dane Pub
112 S Main St, Royal Oak, MI 48067, USAJob Overview
The Great Dane is an upscale neighborhood pub in the heart of Royal Oak, offering great food, quality drinks, and a welcoming atmosphere. We're looking for an energetic, experienced, and personable bartender who takes pride in delivering outstanding hospitality.
We're not just looking for someone who can make a great cocktail. We're looking for someone who knows how to create an experience that keeps guests coming back.
Key Responsibilities
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Provide friendly, attentive, and professional service to every guest.
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Prepare and serve cocktails, beer, wine, and nonalcoholic beverages consistently and accurately.
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Build relationships with regular guests while creating a welcoming environment for new customers.
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Maintain a clean, organized, and fully stocked bar.
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Follow proper cash-handling procedures and accurately process transactions using the POS system.
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Monitor alcohol consumption and follow all responsible alcohol service regulations.
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Maintain accurate inventory, minimize waste, and follow proper portion-control standards.
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Promote daily specials, happy hour offerings, and upcoming events.
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Work closely with servers, kitchen staff, and management to ensure smooth operations.
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Complete opening, closing, cleaning, and restocking duties.
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Contribute to a positive, team-oriented workplace.
Qualifications
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Previous bartending experience in a full-service restaurant or high-volume bar preferred.
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Strong knowledge of classic cocktails, beer, wine, and spirits.
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Excellent communication and guest-service skills.
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Ability to multitask and stay organized during busy shifts.
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Professional appearance, positive attitude, and dependable work ethic.
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Strong attention to detail and ability to work independently.
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Availability to work evenings, weekends, and holidays.
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Michigan alcohol server training/certification preferred or willingness to obtain required training.
What We're Looking For
Someone who:
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Understands that hospitality is more than taking an order.
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Has a personality that makes guests feel welcome.
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Takes ownership of their bar and their responsibilities.
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Works well with others and brings a positive attitude to every shift.
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Understands the importance of speed, consistency, and profitability.
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Wants to help grow a neighborhood restaurant and build a loyal following.