Job Overview

Qualifications
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Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
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Proven customer service experience as a manager
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Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
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Strong leadership, motivational and people skills
Responsibilities
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Restaurant manager responsibilities include maintaining efficient restaurant operation, managing part-time staff and schedule requests, as well as maintain high production, productivity, quality, and customer-service standards
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We want you to know how to oversee staff, check-in with customers and step in to help where needed

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