Cook (Line)

Job Overview

Responsibilities

• Ensure the preparation station and the kitchen is set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff

Skills

• Proven experience as cook
• Knowledge of various cooking procedures and methods (grilling, boiling etc.)
• Aptitude for multi-tasking
• Excellent communication and organizational skills.
• Must be able to work cooperatively and efficiently in a team
• Excellent physical condition and stamina