Job Overview

Responsibilities 

  • Serve patrons with food and beverage in a positive and friendly manner
  • Maintaining dining ambiance with an enthusiastic attitude
  • Prepare room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates and utensils.
  • Protect establishments and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
  • Serve orders by picking upband delivering partons' choices from bar and kitchen and delivering accompaniments and condients from service bar
  • Maintain table setting by removing cources as completed, replenishing utensils, refilling water glasses, and being alert to patron spills or other special needs.
  • Concludes dining experience by acknowledging choices of restaurant and inviting patron to return .
  • Obtains revenues by totaling charges, issuing bills, accepting payments, delivering bills and payments to host, and returning change or credit card and signature slips to patrons.

Skills 

  • Be an excellent communicator
  • Have good time management skills
  • Attention to detail
  • Have lots of energy
  • Be able to multitask
  • Have social awareness
  • Have a good memory
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