Job Overview

Responsibilities

  • Deliver a consistently high level of customer service to each client and maintain a safe environment by identifying problem clients and having them removed
  • Keep the bar area clean in accordance with the company’s guidelines as well as the requirements of the local health department
  • Maintain an accurate cash drawer throughout the night and be able to account for any and all discrepancies in the final drawer tally
  • Mix all drinks based on the serving sizes as outlined in the company manual to keep drink costs at a minimum
  • Develop an efficient work pace that keeps the customers at the bar and in the dining room satisfied at all times
  • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons
  • Interact with customers, take orders and serve snacks and drinks
  • Assess customers’ needs and preferences and make recommendations
  • Mix ingredients to prepare cocktails
  • Plan and present bar menu
  • Check customers’ identification and confirm it meets legal drinking age
  • Restock and replenish bar inventory and supplies
  • Stay guest focused and nurture an excellent guest experience
  • Comply with all food and beverage regulations

Skills

  • Resume and proven working experience as a Bartender
  • Excellent knowledge of in mixing, garnishing and serving drinks
  • Computer literacy
  • Knowledge of a second language is a plus
  • Positive attitude and excellent communication skills
  • Ability to keep the bar organized, stocked and clean
  • Relevant training certificate
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