Barback

Job Overview

Avanti F&B is hiring barbacks! Please complete this application to get started.

When we opened our Denver location in 2015 we were accurately described as the “first food hall/restaurant incubator of its kind”, which on the surface is an accurate description. However, to our guests, coming to Avanti is an experience! We, as employees and as a team, are facilitators of that experience. If we execute well; with knowledge, efficient speed of service, and hospitality we then facilitate an experience that will enable us to become the social and culinary hub of Boulder and a landmark for years to come. With 6 restaurants, a coffee shop, multiple bars, and the best views in the city, we are here to throw the best party in town!

Bar Upkeep: Clean and restock the bar area regularly to ensure a tidy and well-organized workspace.
Anticipate Needs: Proactively anticipate the needs of the bartenders to support efficient service.
Safety and Efficiency: Move safely and swiftly throughout the bar to maintain a smooth workflow and prevent accidents.
Product Knowledge: Maintain a thorough understanding of all bar items, including drinks, garnishes, and tools.
Glassware Handling: Collect, clean, and organize glassware efficiently to ensure quick access for bartenders.
Support Bartenders: Assist bartenders during peak hours by preparing garnishes, batching drinks, and providing other necessary support.

Well established, high volume venue. We see an average of 22,000 people a week!
Paid Vacation after one year of employment
Paid Sick Leave
Health, Dental, & Vision Insurance
Company Ski Passes
Various Company Hosted Field Trips... Some Educational... Sometimes we just like to go Rafting or Skiing!
Be a part of a growing company with many opportunities for advancement