Job Overview

Key Responsibilities:

  • **Delivering food:**Accurately and efficiently carrying food orders from the kitchen to designated tables.
  • **Communicating with staff:**Working with chefs and waitstaff to ensure timely delivery and proper preparation of orders.
  • Making Salads, prepping and maintaing coldside station.
  • **Supporting waitstaff:**Assisting servers with clearing tables, restocking supplies, and other tasks as needed.
  • **Ensuring accuracy:**Checking orders against tickets and verifying that all items are properly garnished and presented before delivery.
  • **Maintaining cleanliness:**Keeping the dining area and food runner station tidy and organized.
  • **Providing customer service:**Interacting with guests to ensure their satisfaction and address any concerns.
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