We are a casual neighborhood bistro on 55th Street between 5th and 6th Avenue. Our menu includes classic favorites like our French Onion Soup & Crepe Forestiere along with seasonal dishes crafted by our Executive Chef, Nicolas Frezal. Our ideal candidate is professional, courteous, willing to learn, and most importantly, has a good sense of humor. You must be available to work lunches, dinners and weekends. We are looking for Part-Time & Full-Time candidates. Skills
- Natural people pleaser
- Knowledgeable about food ingredients, wine & spirits
- Team player
We offer competitive pay, great employee discounts, flexible schedules, training opportunities, and room for professional growth. We are an equal opportunity employer.