Steward

Job Overview

We are a farm to table concept restaurant driven on technique & local flavors. Good culture & guest satisfaction is our top priority! Opportunity for growth within the company/tip system for boh employees/schedule flexibility.

Responsibilities 

• Keeping restaurant stocked with silverware, glassware, flatware, etc.
• Maintaining the dishtank area clean & organized.
• Keeping a positive attitude throughout the shift.

Skills 

• Reliable
• Responsible
• Self-Starter