Job Overview

Want to work in a Airy kitchen that is a normal temperature and not 9000*C? Were you can look out to the ocean from the line? See whales and sea lions from your work station. Want to work with a team of good people and managers that care? Want 50% off everything while you're off shift? Want to learn and grow as a cook in a positive work culture? Riva might be for you.   Responsibilities 

  • Ensure the preparation station and the kitchen is set up and stocked.
  • Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
  • Report to the executive chef and follow instructions.
  • Make sure food preparation and storage areas meet health and safety standards.
  • Clean prep areas and take care of leftovers.
  • Stock inventory and supplies.
  • Cook menu items with the support of the kitchen staff.

Skills 

  • Certificate in Culinary Arts or related field an asset.
  • Experience in a similar role.
  • Knowledge of restaurant best practices and cooking methods.
  • Excellent communication and organizational skills.
  • Aptitude for multi-tasking.
  • Must be able to work cooperatively and efficiently in a team.
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