Job Overview

Responsibilities

  • Serving food and drinks in a timely and efficiant manner
  • maintain a clean and organized dining area
  • providing excellent customer service
  • managing tables and sections to ensure efficient service.
  • looking for mid shift 11-8 or 11-9 pm

Skills

  • Ability to work well under pressure and in a fast paced enviroment
  • a positive and proffesional attitude
  • teamwork and adapability.

Benefits

  • Flexible Schedule
  • social interaction
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