Job Overview

Responsibilities 

  • Griddle, Saute, Fryer, Inside Expo
  • Cleaning and sanitizing work areas
  • Closing station at end of shift
  • Extra hours at cook wage if you are willing to work dishpit during the week

Skills 

  • Inside expediting experience is a plus
  • Griddle
  • Saute
  • Fryer
  • Prep
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