Job Overview

    Responsibilities 

  • Welcome guests in a warm and friendly manner.
  • Make sure you are helping them with their dining needs.
  • Seats guests and manage the seating chart.
  • Monitors restaurant activity to determine seating and dining flow.
  • Responds to guest inquiries and requests in a timely, friendly, and efficient manner.
  • Perform opening and closing duties given by a manager.
  • Assist servers and servers assistants with side work including silverwear, polishing glasses and polishing plates (when needed).
  • Help maintain a positive work environment and willing to help fellow team members.

Skills 

  • Organization
  • Being a people person
  • Answering phones
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